- Two chicken stock cubes
- One vegetable stock cube
- Two or thee Kaffir lime leaves
- One lime (or one lemon)
- One teaspoon ground ginger
- One teaspoon white sugar
- One carrot
- One small white onion
or half a large onion
or half a dozen spring onions) - Two dozen fine green beans
or three runner beans - Two thin hot red chillis
- One or two ounces of beenshoots
- Half a teaspoon dried Coriander
- Two tablespoons Thai-style fish sauce
