- Four Lamb shanks
- Four tablespoons of vegetable oil
- One large onion
- One clove of garlic (optional)
- One small chilli (optional)
- One tablespoon chilli powder
- One tablespoon coriander leaf
- Half a teaspoon of ground ginger
- One lamb stock cube
- Half a pint of greek-style yoghurt
- Four green cardamom pods
- A few strands of saffron
- A dozen small cherry tomatoes
- Two teaspoons of cornflour
