- 400 grams white skinless fish fillets (cod or haddock)
- 1 mild green chilli
- 2 cloves of garlic
- 1 teaspoon dried coriander leaves
- 2 teaspoons cumin
- 1 teaspoon chilli powder
- 1 lemon
- 1 tablespoon vegetable oil
- 1 large red onion (or 2 small ones)
- 3 tablespoons of cheap olive oil
- 1 aubergine (egg plant)
- 2 courgettes
- 1 fish stock cube
- 1 tin of chopped tomatoes
- Freshly ground black pepper
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